Front of House Manager, Restaurant

Average annual salary for a Front of House Manager, Restaurant is $36743 based on statistics in the U.S. as of 2015. The highest salary recorded was $50536. The lowest salary reported was $23274. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Front of House Manager, Restaurant is $9.42 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $10.81. The lowest hourly rate recorded was $8.03. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Front of House Manager, Restaurant are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $1500 from people with 15+ years of experience. The average bonus recorded was $250 from people with under 1 year of experience.

These are the highest paying states for a Front of House Manager, Restaurant. These numbers are based of the median annual salary as of 2015.
California – $25,625 – $54,944
Florida – $23,834 – $50,335
Georgia – $26,678 – $49,665
Illinois – $30,421 – $56,276
New York – $24,775 – $50,779
Pennsylvania – $21,700 – $55,000
Texas – $20,526 – $49,078

These are the highest paying cities for a Front of House Manager, Restaurant. These numbers are based of the median annual salary as of 2015.
Atlanta, Georgia –
Los Angeles, California –
Chicago, Illinois –
San Antonio, Texas –
Austin, Texas –
Baltimore, Maryland –
Orlando, Florida –

This chart outlines the average annual salary of a Front of House Manager, Restaurant from the past 5 years. In 2015 the average annual salary was $36743 while in 2007 it was just $34074.82