Kitchen Manager, Restaurant

Average annual salary for a Kitchen Manager, Restaurant is $35204 based on statistics in the U.S. as of 2015. The highest salary recorded was $51870. The lowest salary reported was $21140. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Kitchen Manager, Restaurant is $9.68 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $11.48. The lowest hourly rate recorded was $7.88. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Kitchen Manager, Restaurant are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $1026 from people with 15+ years of experience. The average bonus recorded was $3000 from people with under 1 year of experience.

These are the highest paying states for a Kitchen Manager, Restaurant. These numbers are based off the median annual salary as of 2015.
California – $14,838 – $46,648
Florida – $24,765 – $51,282
Massachusetts – $28,383 – $57,246
New York – $29,292 – $53,977
North Carolina – $24,993 – $41,885
Pennsylvania – $21,243 – $55,069
Texas – $29,626 – $51,784

These are the highest paying cities for a Kitchen Manager, Restaurant. These numbers are based off the median annual salary as of 2015.
Atlanta, Georgia –
Boston, Massachusetts –
Houston, Texas –
Austin, Texas –
Pittsburgh, Pennsylvania –
Phoenix, Arizona –
Denver, Colorado –

This chart outlines the average annual salary of a Kitchen Manager, Restaurant from the past 5 years. In 2015 the average annual salary was $35204 while in 2007 it was just $32647.57