General Manager, Restaurant
General Manager, Restaurant Job Description
Food Service Managers Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
General Manager, Restaurant Salary Statistics as of 2015
Average annual salary for a General Manager, Restaurant is $44855 based on statistics in the U.S. as of 2015. The highest salary recorded was $69682. The lowest salary reported was $26672. These figures will vary on a state to state basis as these are averages across all 50 states.
Median hourly wage for a General Manager, Restaurant is $11.77 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $16.34. The lowest hourly rate recorded was $7.2. These figures will vary on a state to state basis as these are averages across all 50 states.
Bonuses for a General Manager, Restaurant are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $4901 from people with 15+ years of experience. The average bonus recorded was $1011 from people with under 1 year of experience.
These are the highest paying states for a General Manager, Restaurant. These numbers are based of the median annual salary as of 2015.
California – $35,281 – $70,423
Florida – $30,298 – $65,797
Georgia – $27,005 – $61,126
Illinois – $29,708 – $67,119
New York – $31,208 – $75,996
Ohio – $29,028 – $54,545
Texas – $29,521 – $62,824
These are the highest paying cities for a General Manager, Restaurant. These numbers are based of the median annual salary as of 2015.
Chicago, Illinois –
Atlanta, Georgia –
New York, New York –
Houston, Texas –
Dallas, Texas –
San Francisco, California –
Los Angeles, California –
This chart outlines the average annual salary of a General Manager, Restaurant from the past 5 years. In 2015 the average annual salary was $44855 while in 2007 it was just $41597.74
Job Outlook
Gender Statistics |
Related Jobs |
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64%
36%
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Based on our stats gathered across the U.S. 64% of General Manager, Restaurants were males while 36% were females. These numbers are based on averages across all states combined. Some individual states may have a much different ratio however.
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Past Jobs General / Operations Manager |
Future Jobs General Manager, Food Service |