Food Service Manager Job Description
Food Service Managers Plan, direct, or coordinate activities of an organization or department that serves food and beverages. First-Line Supervisors/Managers of Food Preparation and Serving Workers Supervise workers engaged in preparing and serving food.
Food Service Manager Salary Statistics as of 2015
Average annual salary for a Food Service Manager is $36052 based on statistics in the U.S. as of 2015. The highest salary recorded was $53660. The lowest salary reported was $21871. These figures will vary on a state to state basis as these are averages across all 50 states.
Median hourly wage for a Food Service Manager is $10.5 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $12.25. The lowest hourly rate recorded was $8.75. These figures will vary on a state to state basis as these are averages across all 50 states.
Bonuses for a Food Service Manager are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $200 from people with 15+ years of experience. The average bonus recorded was $250 from people with under 1 year of experience.
These are the highest paying states for a Food Service Manager. These numbers are based of the median annual salary as of 2015.
California – $30,021 – $72,312
Florida – $29,479 – $57,808
Illinois – $29,506 – $64,844
New York – $33,067 – $61,326
North Carolina – $24,473 – $44,019
Pennsylvania – $29,361 – $60,500
Texas – $21,674 – $46,737
These are the highest paying cities for a Food Service Manager. These numbers are based of the median annual salary as of 2015.
New York, New York –
Dallas, Texas –
Orlando, Florida –
Chicago, Illinois –
Columbus, Ohio –
San Antonio, Texas –
Buffalo, New York –
This chart outlines the average annual salary of a Food Service Manager from the past 5 years. In 2015 the average annual salary was $36052 while in 2007 it was just $33433.99
