Director Food and Nutrition Services

Average annual salary for a Director Food and Nutrition Services is $57447 based on statistics in the U.S. as of 2015. The highest salary recorded was $87171. The lowest salary reported was $35181. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Director Food and Nutrition Services is $19.875 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $30. The lowest hourly rate recorded was $9.75. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Director Food and Nutrition Services are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $600 from people with under 1 year of experience.

These are the highest paying states for a Director Food and Nutrition Services. These numbers are based of the median annual salary as of 2015.
California – $41,868 – $117,446
Florida – $38,783 – $83,924
Massachusetts – $52,363 – $77,000
New York – $40,675 – $101,534
Ohio – $33,890 – $69,810
Pennsylvania – $30,100 – $83,720
Texas – $37,610 – $72,929

These are the highest paying cities for a Director Food and Nutrition Services. These numbers are based of the median annual salary as of 2015.
Dallas, Texas –
Chicago, Illinois –
New York, New York –
Orlando, Florida –
Columbus, Ohio –
Indianapolis, Indiana –
Cleveland, Ohio –

This chart outlines the average annual salary of a Director Food and Nutrition Services from the past 5 years. In 2015 the average annual salary was $57447 while in 2007 it was just $53275.35