Chef de Cuisine

Average annual salary for a Chef de Cuisine is $47823 based on statistics in the U.S. as of 2015. The highest salary recorded was $69178. The lowest salary reported was $31239. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Chef de Cuisine is $23.78 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $34.4. The lowest hourly rate recorded was $15.53. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Chef de Cuisine are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $300 from people with under 1 year of experience.

These are the highest paying states for a Chef de Cuisine. These numbers are based off the median annual salary as of 2015.
California – $38,099 – $66,981
Florida – $36,798 – $61,445
Georgia – $42,678 – $60,000
Illinois – $35,235 – $89,396
Massachusetts – $56,336 – $69,955
Nevada – $43,172 – $75,466
New York – $28,129 – $83,175

These are the highest paying cities for a Chef de Cuisine. These numbers are based off the median annual salary as of 2015.
Chicago, Illinois –
San Francisco, California –
Los Angeles, California –
New York, New York –
Atlanta, Georgia –
Las Vegas, Nevada –
Boston, Massachusetts –

This chart outlines the average annual salary of a Chef de Cuisine from the past 5 years. In 2015 the average annual salary was $47823 while in 2007 it was just $44350.22