Executive Chef, Hotel

Average annual salary for a Executive Chef, Hotel is $61239 based on statistics in the U.S. as of 2015. The highest salary recorded was $100399. The lowest salary reported was $37448. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Executive Chef, Hotel is $30.45 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $49.92. The lowest hourly rate recorded was $18.62. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Executive Chef, Hotel are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $890 from people with under 1 year of experience.

These are the highest paying states for a Executive Chef, Hotel. These numbers are based of the median annual salary as of 2015.
California – $42,494 – $104,762
Florida – $39,305 – $98,000
Massachusetts – $36,065 – $105,373
New York – $39,027 – $145,437
Pennsylvania – $35,745 – $88,321
Texas – $30,913 – $87,262
Virginia – $23,456 – $90,390

These are the highest paying cities for a Executive Chef, Hotel. These numbers are based of the median annual salary as of 2015.
Boston, Massachusetts –
San Diego, California –
Chicago, Illinois –
St. Louis, Missouri –
Dallas, Texas –
Miami, Florida –
Philadelphia, Pennsylvania –

This chart outlines the average annual salary of a Executive Chef, Hotel from the past 5 years. In 2015 the average annual salary was $61239 while in 2007 it was just $56791.98