Executive Sous Chef

Average annual salary for a Executive Sous Chef is $46962 based on statistics in the U.S. as of 2015. The highest salary recorded was $68819. The lowest salary reported was $31923. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Executive Sous Chef is $13.61 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $17.52. The lowest hourly rate recorded was $9.7. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Executive Sous Chef are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $509 from people with under 1 year of experience.

These are the highest paying states for a Executive Sous Chef. These numbers are based of the median annual salary as of 2015.
California – $35,464 – $77,955
Florida – $34,591 – $66,830
Illinois – $35,034 – $72,885
New York – $40,081 – $78,759
North Carolina – $34,963 – $74,497
Texas – $35,432 – $66,977

These are the highest paying cities for a Executive Sous Chef. These numbers are based of the median annual salary as of 2015.
Miami, Florida –
New York, New York –
Washington, District of Columbia –
Chicago, Illinois –
Los Angeles, California –
San Francisco, California –
Orlando, Florida –

This chart outlines the average annual salary of a Executive Sous Chef from the past 5 years. In 2015 the average annual salary was $46962 while in 2007 it was just $43551.74