Food and Beverage Director

Average annual salary for a Food and Beverage Director is $64954 based on statistics in the U.S. as of 2015. The highest salary recorded was $103572. The lowest salary reported was $38185. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Food and Beverage Director is $12.19 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $14.38. The lowest hourly rate recorded was $10. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Food and Beverage Director are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $2067 from people with under 1 year of experience.

These are the highest paying states for a Food and Beverage Director. These numbers are based of the median annual salary as of 2015.
California – $41,383 – $107,291
Florida – $40,168 – $94,359
Illinois – $35,034 – $128,867
Massachusetts – $50,684 – $97,444
New York – $43,459 – $99,875
North Carolina – $34,797 – $77,566
Texas – $38,756 – $86,846

These are the highest paying cities for a Food and Beverage Director. These numbers are based of the median annual salary as of 2015.
New York, New York –
San Diego, California –
Los Angeles, California –
Miami, Florida –
San Francisco, California –
Chicago, Illinois –
Orlando, Florida –

This chart outlines the average annual salary of a Food and Beverage Director from the past 5 years. In 2015 the average annual salary was $64954 while in 2007 it was just $60237.2