Average annual salary for a Food and Beverage Manager is $42854 based on statistics in the U.S. as of 2015. The highest salary recorded was $63165. The lowest salary reported was $28363. These figures will vary on a state to state basis as these are averages across all 50 states.
Median hourly wage for a Food and Beverage Manager is $12.665 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $16.68. The lowest hourly rate recorded was $8.65. These figures will vary on a state to state basis as these are averages across all 50 states.
Bonuses for a Food and Beverage Manager are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $1944 from people with 15+ years of experience. The average bonus recorded was $1000 from people with under 1 year of experience.
These are the highest paying states for a Food and Beverage Manager. These numbers are based of the median annual salary as of 2015.
California – $33,962 – $68,216 Colorado – $32,373 – $58,175 Florida – $29,024 – $63,769 Illinois – $32,618 – $58,723 Nevada – $35,705 – $61,042 New York – $33,276 – $71,935 Texas – $33,852 – $60,820
These are the highest paying cities for a Food and Beverage Manager. These numbers are based of the median annual salary as of 2015.
New York, New York – Miami, Florida – Orlando, Florida – Las Vegas, Nevada – Denver, Colorado – Los Angeles, California – Chicago, Illinois –
This chart outlines the average annual salary of a Food and Beverage Manager from the past 5 years. In 2015 the average annual salary was $42854 while in 2007 it was just $39742.04
Job Outlook
Gender Statistics
Related Jobs
58%
42%
Based on our stats gathered across the U.S. 58% of Food and Beverage Managers were males while 42% were females. These numbers are based on averages across all states combined. Some individual states may have a much different ratio however.
Twitter
Facebook
RSS
Google +
Contact Us
Youtube
Linkedin