Food and Beverage Manager

Average annual salary for a Food and Beverage Manager is $42854 based on statistics in the U.S. as of 2015. The highest salary recorded was $63165. The lowest salary reported was $28363. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Food and Beverage Manager is $12.665 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $16.68. The lowest hourly rate recorded was $8.65. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Food and Beverage Manager are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $1944 from people with 15+ years of experience. The average bonus recorded was $1000 from people with under 1 year of experience.

These are the highest paying states for a Food and Beverage Manager. These numbers are based of the median annual salary as of 2015.
California – $33,962 – $68,216
Colorado – $32,373 – $58,175
Florida – $29,024 – $63,769
Illinois – $32,618 – $58,723
Nevada – $35,705 – $61,042
New York – $33,276 – $71,935
Texas – $33,852 – $60,820

These are the highest paying cities for a Food and Beverage Manager. These numbers are based of the median annual salary as of 2015.
New York, New York –
Miami, Florida –
Orlando, Florida –
Las Vegas, Nevada –
Denver, Colorado –
Los Angeles, California –
Chicago, Illinois –

This chart outlines the average annual salary of a Food and Beverage Manager from the past 5 years. In 2015 the average annual salary was $42854 while in 2007 it was just $39742.04