Head Chef

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October 30, 2016

Jobs

Head Chef Job Description

Chefs and Head Cooks Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.

Head Chef Salary Statistics as of 2015

Average annual salary for a Head Chef is $38509 based on statistics in the U.S. as of 2015. The highest salary recorded was $58112. The lowest salary reported was $25279. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Head Chef is $12.375 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $16.11. The lowest hourly rate recorded was $8.64. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Head Chef are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $460 from people with under 1 year of experience.

These are the highest paying states for a Head Chef. These numbers are based of the median annual salary as of 2015.
California – $29,244 – $64,739
Florida – $26,517 – $61,825
Illinois – $29,799 – $49,317
Massachusetts – $35,496 – $61,042
New York – $30,792 – $80,537
Pennsylvania – $29,590 – $64,564
Texas – $26,179 – $70,069

These are the highest paying cities for a Head Chef. These numbers are based of the median annual salary as of 2015.
New York, New York –
Chicago, Illinois –
Philadelphia, Pennsylvania –
Atlanta, Georgia –
Washington, District of Columbia –
Miami, Florida –
San Diego, California –

This chart outlines the average annual salary of a Head Chef from the past 5 years. In 2015 the average annual salary was $38509 while in 2007 it was just $35712.57

Job Outlook

Gender Statistics

Related Jobs

80%

20%

Based on our stats gathered across the U.S. 80% of Head Chefs were males while 20% were females. These numbers are based on averages across all states combined. Some individual states may have a much different ratio however.

Past Jobs

Sous Chef
$24,018 – $48,022
Line Cook
$17,069 – $30,362
Cook, Restaurant
$15,439 – $30,911

Future Jobs

Executive Chef
$33,327 – $83,370
Head Chef/Cook
$20,402 – $51,536
Executive Sous Chef
$30,724 – $66,680


Head Chef Jobs

 

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