Banquet Chef

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October 30, 2016

Jobs

Banquet Chef Job Description

Cooks, Restaurant Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Banquet Chef Salary Statistics as of 2015

Average annual salary for a Banquet Chef is $46913 based on statistics in the U.S. as of 2015. The highest salary recorded was $65918. The lowest salary reported was $25138. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Banquet Chef is $12.425 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $16.64. The lowest hourly rate recorded was $8.21. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Banquet Chef are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $101.74 from people with under 1 year of experience.

These are the highest paying states for a Banquet Chef. These numbers are based off the median annual salary as of 2015.
California – $45,691 – $66,474
Florida – $40,268 – $74,497
Maryland – n/a
New York – n/a
North Carolina – n/a
Pennsylvania – $43,235 – $69,411
Virginia – $36,207 – $48,454

These are the highest paying cities for a Banquet Chef. These numbers are based off the median annual salary as of 2015.
Orlando, Florida –
Philadelphia, Pennsylvania –
Williamsburg, Virginia –
Baltimore, Maryland –
Los Angeles, California –
Cape May, New Jersey –
Miami, Florida –

This chart outlines the average annual salary of a Banquet Chef from the past 5 years. In 2015 the average annual salary was $46913 while in 2007 it was just $43506.3

Job Outlook

Gender Statistics

Related Jobs

82%

18%

Based on our stats gathered across the U.S. 82% of Banquet Chefs were males while 18% were females. These numbers are based on averages across all states combined. Some individual states may have a much different ratio however.

Past Jobs

Line Cook
$17,069 – $30,379
Sous Chef
$24,002 – $48,019
Cook, Restaurant
$15,448 – $31,024

Future Jobs

Executive Chef
$33,288 – $83,253
Sous Chef
$24,002 – $48,019
Executive Sous Chef
$30,683 – $66,616


Banquet Chef Jobs

 

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