Kitchen Manager
Kitchen Manager Job Description
To prepare, cook and present food quickly and efficiently. To ensure the smooth running of the kitchen, at all times and to supervise, train and motivate others with the key aim of delivering food to our customers as quick as possible.
Kitchen Manager Salary Statistics as of 2015
Average annual salary for a Kitchen Manager is $33379 based on statistics in the U.S. as of 2015. The highest salary recorded was $52521. The lowest salary reported was $21736. These figures will vary on a state to state basis as these are averages across all 50 states.
Median hourly wage for a Kitchen Manager is $16.6 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $26.12. The lowest hourly rate recorded was $10.81. These figures will vary on a state to state basis as these are averages across all 50 states.
Bonuses for a Kitchen Manager are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0.5 from people with 15+ years of experience. The average bonus recorded was $2200 from people with under 1 year of experience.
These are the highest paying states for a Kitchen Manager. These numbers are based off the median annual salary as of 2015.
California – $27,385 – $53,675
Florida – $27,682 – $54,248
Georgia – $19,784 – $55,687
Ohio – $28,603 – $45,373
Pennsylvania – $23,270 – $46,641
Texas – $28,440 – $56,496
Washington – $25,692 – $51,521
These are the highest paying cities for a Kitchen Manager. These numbers are based off the median annual salary as of 2015.
Columbus, Ohio –
Houston, Texas –
Pittsburgh, Pennsylvania –
Atlanta, Georgia –
Seattle, Washington –
Austin, Texas –
Denver, Colorado –
This chart outlines the average annual salary of a Kitchen Manager from the past 5 years. In 2015 the average annual salary was $33379 while in 2007 it was just $30955.1
Job Outlook
Gender Statistics |
Related Jobs |
||
34%
66%
|
Based on our stats gathered across the U.S. 34% of Kitchen Managers were females while 66% were males. These numbers are based on averages across all states combined. Some individual states may have a much different ratio however.
|
Past Jobs Line Cook |
Future Jobs Kitchen Manager, Restaurant |