Food and Beverage Outlet Manager Job Description
Food and Beverage Outlet Manager Salary Statistics as of 2015
Average annual salary for a Food and Beverage Outlet Manager is $43404 based on statistics in the U.S. as of 2015. The highest salary recorded was $58114. The lowest salary reported was $29426. These figures will vary on a state to state basis as these are averages across all 50 states.
Median hourly wage for a Food and Beverage Outlet Manager is $21.58 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $28.9. The lowest hourly rate recorded was $14.63. These figures will vary on a state to state basis as these are averages across all 50 states.
Bonuses for a Food and Beverage Outlet Manager are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $1221 from people with under 1 year of experience.
These are the highest paying states for a Food and Beverage Outlet Manager. These numbers are based of the median annual salary as of 2015.
California – $34,724 – $60,680
Florida – $31,340 – $61,277
Illinois – n/a
Minnesota – n/a
Pennsylvania – n/a
Texas – $23,878 – $44,919
These are the highest paying cities for a Food and Beverage Outlet Manager. These numbers are based of the median annual salary as of 2015.
Washington, District of Columbia –
San Francisco, California –
San Diego, California –
Orlando, Florida –
Boston, Massachusetts –
Philadelphia, Pennsylvania –
Chicago, Illinois –
This chart outlines the average annual salary of a Food and Beverage Outlet Manager from the past 5 years. In 2015 the average annual salary was $43404 while in 2007 it was just $40252.11
