Restaurant Manager

Average annual salary for a Restaurant Manager is $38490 based on statistics in the U.S. as of 2015. The highest salary recorded was $53615. The lowest salary reported was $22129. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Restaurant Manager is $10.665 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $14.29. The lowest hourly rate recorded was $7.04. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Restaurant Manager are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $2980 from people with 15+ years of experience. The average bonus recorded was $24.5 from people with under 1 year of experience.

These are the highest paying states for a Restaurant Manager. These numbers are based off the median annual salary as of 2015.
California – $30,136 – $54,086
Florida – $26,626 – $50,586
Georgia – $26,689 – $50,750
Illinois – $27,385 – $53,167
New York – $29,277 – $58,611
Pennsylvania – $29,276 – $52,655
Texas – $28,212 – $51,462

These are the highest paying cities for a Restaurant Manager. These numbers are based off the median annual salary as of 2015.
New York, New York –
Chicago, Illinois –
Houston, Texas –
San Diego, California –
Dallas, Texas –
Atlanta, Georgia –
Los Angeles, California –

This chart outlines the average annual salary of a Restaurant Manager from the past 5 years. In 2015 the average annual salary was $38490 while in 2007 it was just $35694.95