Catering Manager

Average annual salary for a Catering Manager is $39178 based on statistics in the U.S. as of 2015. The highest salary recorded was $53266. The lowest salary reported was $24588. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Catering Manager is $12.86 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $16.22. The lowest hourly rate recorded was $9.5. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Catering Manager are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $800 from people with 15+ years of experience. The average bonus recorded was $0 from people with under 1 year of experience.

These are the highest paying states for a Catering Manager. These numbers are based off the median annual salary as of 2015.
California – $34,739 – $53,690
Florida – $25,597 – $55,174
Illinois – $25,390 – $48,883
Massachusetts – $33,935 – $56,673
New York – $30,913 – $73,144
Texas – $24,631 – $50,087
Virginia – $23,576 – $53,327

These are the highest paying cities for a Catering Manager. These numbers are based off the median annual salary as of 2015.
New York, New York –
Chicago, Illinois –
Boston, Massachusetts –
Los Angeles, California –
Dallas, Texas –
San Francisco, California –
Atlanta, Georgia –

This chart outlines the average annual salary of a Catering Manager from the past 5 years. In 2015 the average annual salary was $39178 while in 2007 it was just $36332.99