Director of Catering

Average annual salary for a Director of Catering is $65874 based on statistics in the U.S. as of 2015. The highest salary recorded was $91659. The lowest salary reported was $43767. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Director of Catering is $32.76 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $45.58. The lowest hourly rate recorded was $21.76. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Director of Catering are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $1025 from people with under 1 year of experience.

These are the highest paying states for a Director of Catering. These numbers are based of the median annual salary as of 2015.
California – $34,255 – $86,554
Florida – $38,641 – $81,325
Illinois – $32,215 – $89,396
Ohio – $24,664 – $65,335
Pennsylvania – $32,681 – $82,682
Texas – $33,935 – $77,735
Virginia – $55,000 – $74,000

These are the highest paying cities for a Director of Catering. These numbers are based of the median annual salary as of 2015.
Los Angeles, California –
Philadelphia, Pennsylvania –
New York, New York –
Chicago, Illinois –
Dallas, Texas –
Miami, Florida –
Houston, Texas –

This chart outlines the average annual salary of a Director of Catering from the past 5 years. In 2015 the average annual salary was $65874 while in 2007 it was just $61090.39