Hospital Director Food Services

Average annual salary for a Hospital Director Food Services is $68400 based on statistics in the U.S. as of 2015. The highest salary recorded was $106403. The lowest salary reported was $41682. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Hospital Director Food Services is $34.01 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $52.91. The lowest hourly rate recorded was $20.73. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Hospital Director Food Services are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $400 from people with under 1 year of experience.

These are the highest paying states for a Hospital Director Food Services. These numbers are based of the median annual salary as of 2015.
California – n/a
Georgia – n/a
Maryland – n/a
Massachusetts – n/a
Missouri – n/a
New Jersey – n/a
Pennsylvania – n/a

These are the highest paying cities for a Hospital Director Food Services. These numbers are based of the median annual salary as of 2015.
Philadelphia, Pennsylvania –
St. Louis, Missouri –
Moultrie, Georgia –
Edison, New Jersey –
Baltimore, Maryland –

This chart outlines the average annual salary of a Hospital Director Food Services from the past 5 years. In 2015 the average annual salary was $68400 while in 2007 it was just $63432.95