Food Service Director

Average annual salary for a Food Service Director is $52451 based on statistics in the U.S. as of 2015. The highest salary recorded was $78121. The lowest salary reported was $31619. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Food Service Director is $15.42 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $20.27. The lowest hourly rate recorded was $10.57. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Food Service Director are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $700 from people with under 1 year of experience.

These are the highest paying states for a Food Service Director. These numbers are based of the median annual salary as of 2015.
California – $46,333 – $101,354
Illinois – $39,672 – $126,845
Massachusetts – $38,083 – $77,738
New Jersey – $39,172 – $93,369
New York – $39,996 – $97,663
Pennsylvania – $38,943 – $72,258
Texas – $41,789 – $83,497

These are the highest paying cities for a Food Service Director. These numbers are based of the median annual salary as of 2015.
Chicago, Illinois –
Boston, Massachusetts –
Houston, Texas –
Philadelphia, Pennsylvania –
Atlanta, Georgia –
Dallas, Texas –
Memphis, Tennessee –

This chart outlines the average annual salary of a Food Service Director from the past 5 years. In 2015 the average annual salary was $52451 while in 2007 it was just $48642.14