Executive Kitchen Manager

Average annual salary for a Executive Kitchen Manager is $47753 based on statistics in the U.S. as of 2015. The highest salary recorded was $68048. The lowest salary reported was $29051. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Executive Kitchen Manager is $23.75 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $33.84. The lowest hourly rate recorded was $14.45. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Executive Kitchen Manager are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $0 from people with under 1 year of experience.

These are the highest paying states for a Executive Kitchen Manager. These numbers are based of the median annual salary as of 2015.
Arizona – n/a
California – $33,600 – $65,773
Florida – $43,744 – $48,834
Kansas – n/a
Maine – n/a
New Hampshire – n/a
New Jersey – n/a

These are the highest paying cities for a Executive Kitchen Manager. These numbers are based of the median annual salary as of 2015.
San Diego, California –
Tucson, Arizona –
Freeport, Maine –
Tampa, Florida –

This chart outlines the average annual salary of a Executive Kitchen Manager from the past 5 years. In 2015 the average annual salary was $47753 while in 2007 it was just $44285.3