Dining Room Manager Job Description
Food Service Managers Plan, direct, or coordinate activities of an organization or department that serves food and beverages. First-Line Supervisors/Managers of Food Preparation and Serving Workers Supervise workers engaged in preparing and serving food.
Dining Room Manager Salary Statistics as of 2015
Average annual salary for a Dining Room Manager is $34336 based on statistics in the U.S. as of 2015. The highest salary recorded was $50454. The lowest salary reported was $22746. These figures will vary on a state to state basis as these are averages across all 50 states.
Median hourly wage for a Dining Room Manager is $12.25 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $16. The lowest hourly rate recorded was $8.5. These figures will vary on a state to state basis as these are averages across all 50 states.
Bonuses for a Dining Room Manager are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $750 from people with under 1 year of experience.
These are the highest paying states for a Dining Room Manager. These numbers are based of the median annual salary as of 2015.
California – $35,745 – $60,402
Florida – $24,000 – $48,500
Massachusetts – $30,885 – $45,900
New York – $24,500 – $52,500
North Carolina – $31,095 – $38,100
Pennsylvania – $15,101 – $47,789
Washington – $31,800 – $58,920
These are the highest paying cities for a Dining Room Manager. These numbers are based of the median annual salary as of 2015.
Vero Beach, Florida –
Seattle, Washington –
St. Louis, Missouri –
Naples, Florida –
Philadelphia, Pennsylvania –
Plano, Texas –
Asheville, North Carolina –
This chart outlines the average annual salary of a Dining Room Manager from the past 5 years. In 2015 the average annual salary was $34336 while in 2007 it was just $31842.59
Job Outlook
Gender Statistics |
Related Jobs |
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43%
57%
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Based on our stats gathered across the U.S. 43% of Dining Room Managers were males while 57% were females. These numbers are based on averages across all states combined. Some individual states may have a much different ratio however.
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Past Jobs Waiter/Waitress |
Future Jobs General Manager, Restaurant |
