Quality Control Supervisor (Food or Beverage)
Quality Control Supervisor (Food or Beverage) Job Description
Supervises and mediates the quality and control testing of specific food and beverages.
Quality Control Supervisor (Food or Beverage) Salary Statistics as of 2015
Average annual salary for a Quality Control Supervisor (Food or Beverage) is $45800 based on statistics in the U.S. as of 2015. The highest salary recorded was $66490. The lowest salary reported was $32084. These figures will vary on a state to state basis as these are averages across all 50 states.
Median hourly wage for a Quality Control Supervisor (Food or Beverage) is $17.775 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $26.41. The lowest hourly rate recorded was $9.14. These figures will vary on a state to state basis as these are averages across all 50 states.
Bonuses for a Quality Control Supervisor (Food or Beverage) are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $1350 from people with under 1 year of experience.
These are the highest paying states for a Quality Control Supervisor (Food or Beverage). These numbers are based off the median annual salary as of 2015.
California – $35,340 – $75,669
Georgia – n/a
Michigan – n/a
Minnesota – $41,399 – $45,824
Missouri – n/a
Pennsylvania – n/a
Texas – n/a
These are the highest paying cities for a Quality Control Supervisor (Food or Beverage). These numbers are based off the median annual salary as of 2015.
Fresno, California –
St. Louis, Missouri –
Blue Earth, Minnesota –
Augusta, Georgia –
Jacksonville, Florida –
Compton, California –
This chart outlines the average annual salary of a Quality Control Supervisor (Food or Beverage) from the past 5 years. In 2015 the average annual salary was $45800 while in 2007 it was just $42474.12
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Gender Statistics |
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60%
40%
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Based on our stats gathered across the U.S. 60% of Quality Control Supervisor (Food or Beverage)s were females while 40% were males. These numbers are based on averages across all states combined. Some individual states may have a much different ratio however.
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