Food Technologist

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October 30, 2016

Jobs

Food Technologist Job Description

Food Scientists and Technologists Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Food Technologist Salary Statistics as of 2015

framework 3.3.0.release.18739LowHighMedianFood Technologist Annual Salary$0$87,385$48,536$32,367$69,908

Average annual salary for a Food Technologist is $48536 based on statistics in the U.S. as of 2015. The highest salary recorded was $69908. The lowest salary reported was $32367. These figures will vary on a state to state basis as these are averages across all 50 states.

Job Outlook

Gender Statistics

Related Jobs

40%

60%

Based on our stats gathered across the U.S. 40% of Food Technologists were males while 60% were females. These numbers are based on averages across all states combined. Some individual states may have a much different ratio however.

Past Jobs

Research Intern
$19,911 – $51,738
Line Cook
$17,079 – $30,394
Laboratory Analyst, Chemical
$25,930 – $55,351

Future Jobs

Food Scientist
$37,362 – $85,622
Research & Development (R&D) Manager
$49,464 – $145,777
Senior Product Development Scientist
$65,820 – $137,539


Food Technologist Jobs

 

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