Executive Pastry Chef

Average annual salary for a Executive Pastry Chef is $43173 based on statistics in the U.S. as of 2015. The highest salary recorded was $77444. The lowest salary reported was $27809. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Executive Pastry Chef is $12.37 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $14.74. The lowest hourly rate recorded was $10. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Executive Pastry Chef are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $450 from people with under 1 year of experience.

These are the highest paying states for a Executive Pastry Chef. These numbers are based of the median annual salary as of 2015.
California – $30,913 – $120,401
Florida – $39,305 – $61,042
Maryland – n/a
New York – $29,590 – $76,026
North Carolina – n/a
Texas – $35,294 – $45,781

These are the highest paying cities for a Executive Pastry Chef. These numbers are based of the median annual salary as of 2015.
New York, New York –
Los Angeles, California –
Washington, District of Columbia –
San Francisco, California –
Houston, Texas –
Charlotte, North Carolina –
San Jose, California –

This chart outlines the average annual salary of a Executive Pastry Chef from the past 5 years. In 2015 the average annual salary was $43173 while in 2007 it was just $40037.88