Pastry Cook

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October 30, 2016

Jobs

Pastry Cook Job Description

Chefs and Head Cooks Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking. Bakers, Manufacturing Mix and bake ingredients according to recipes to produce breads, pastries, and other baked goods. Goods are produced in large quantities for sale through establishments such as grocery stores. Generally, high volume production equipment is used.

Pastry Cook Salary Statistics as of 2015

Average annual salary for a Pastry Cook is $25328 based on statistics in the U.S. as of 2015. The highest salary recorded was $36315. The lowest salary reported was $18694. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Pastry Cook is $12.59 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $18.06. The lowest hourly rate recorded was $9.3. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Pastry Cook are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $0 from people with under 1 year of experience.

These are the highest paying states for a Pastry Cook. These numbers are based of the median annual salary as of 2015.
California – n/a
Massachusetts – n/a

These are the highest paying cities for a Pastry Cook. These numbers are based of the median annual salary as of 2015.
San Francisco, California –

This chart outlines the average annual salary of a Pastry Cook from the past 5 years. In 2015 the average annual salary was $25328 while in 2007 it was just $23488.73

Job Outlook

Gender Statistics

Related Jobs

32%

68%

Based on our stats gathered across the U.S. 32% of Pastry Cooks were males while 68% were females. These numbers are based on averages across all states combined. Some individual states may have a much different ratio however.

Past Jobs

Future Jobs

Pastry Chef
$20,281 – $53,741
Baker
$16,963 – $36,455
Pastry Sous Chef
$19,808 – $44,880


Pastry Cook Jobs

 

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