Food Safety Manager

Average annual salary for a Food Safety Manager is $58393 based on statistics in the U.S. as of 2015. The highest salary recorded was $100677. The lowest salary reported was $30260. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a Food Safety Manager is $11.875 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $13.5. The lowest hourly rate recorded was $10.25. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a Food Safety Manager are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $1250 from people with under 1 year of experience.

These are the highest paying states for a Food Safety Manager. These numbers are based of the median annual salary as of 2015.
California – $35,508 – $95,356
Georgia – $52,500 – $100,990
Indiana – $39,150 – $74,500
North Carolina – $50,000 – $83,500
Ohio – $31,429 – $53,500
Pennsylvania – $37,831 – $74,369
Texas – $40,810 – $73,788

These are the highest paying cities for a Food Safety Manager. These numbers are based of the median annual salary as of 2015.
Dallas, Texas –
Baltimore, Maryland –
Indianapolis, Indiana –
York, Pennsylvania –
New York, New York –
Sacramento, California –
Charlotte, North Carolina –

This chart outlines the average annual salary of a Food Safety Manager from the past 5 years. In 2015 the average annual salary was $58393 while in 2007 it was just $54152.64