First Line Supervisor Manager of Food Preparation and Serving Workers

Average annual salary for a First Line Supervisor Manager of Food Preparation and Serving Workers is $33565 based on statistics in the U.S. as of 2015. The highest salary recorded was $55191. The lowest salary reported was $20800. These figures will vary on a state to state basis as these are averages across all 50 states.

Median hourly wage for a First Line Supervisor Manager of Food Preparation and Serving Workers is $16.69 based on statistics in the U.S. as of 2015. The highest hourly rate recorded was $27.44. The lowest hourly rate recorded was $10.34. These figures will vary on a state to state basis as these are averages across all 50 states.

Bonuses for a First Line Supervisor Manager of Food Preparation and Serving Workers are based on the years of experience using statistics from the U.S. as of 2015. The average bonus recorded was $0 from people with 15+ years of experience. The average bonus recorded was $0 from people with under 1 year of experience.

These are the highest paying states for a First Line Supervisor Manager of Food Preparation and Serving Workers. These numbers are based of the median annual salary as of 2015.
Illinois – n/a
Michigan – n/a
Virginia – n/a

These are the highest paying cities for a First Line Supervisor Manager of Food Preparation and Serving Workers. These numbers are based of the median annual salary as of 2015.
1-4 years –
5-9 years –
10-19 years –
20 years or more –

This chart outlines the average annual salary of a First Line Supervisor Manager of Food Preparation and Serving Workers from the past 5 years. In 2015 the average annual salary was $33565 while in 2007 it was just $31127.58